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{"id":4685,"date":"2022-01-31T12:10:11","date_gmt":"2022-01-31T12:10:11","guid":{"rendered":"https:\/\/pagebuilder.mydiabetes.diet\/?p=4685"},"modified":"2022-01-31T12:10:12","modified_gmt":"2022-01-31T12:10:12","slug":"diabetes-friendly-peanut-butter-cupcakes-recipe","status":"publish","type":"post","link":"https:\/\/mybody.health\/blog\/diabetes-friendly-peanut-butter-cupcakes-recipe\/","title":{"rendered":"Diabetes-Friendly Peanut Butter Cupcakes Recipe"},"content":{"rendered":"\n

\n<\/p>

Peanut butter and diabetes may not seem like they go together very well. After all, peanut butter is high in fat and calories, and it may not be the best option if you’re trying to manage your weight. Add in the fact that cupcakes tend to be high in sugar, and peanut butter cupcakes seem like they would be off-limits for someone with diabetes. <\/p>\n\n\n\n

<\/p>\n\n\n\n

Fortunately, this isn’t the case. It turns out that peanut butter cupcakes can be adjusted so that they fit within sugar–free desserts for diabetics. Below, find a recipe for diabetes cupcakes, made with peanut butter and a variety of diabetes-friendly ingredients. <\/p>\n\n\n\n

<\/p>\n\n\n\n

We’ll cover the following information:<\/p>\n\n\n

What are peanut butter cheesecake cupcakes?<\/li>
Peanut Butter Cupcakes for Diabetes Ingredients<\/li>
Instructions for Making the Cupcakes <\/li>
Nutrition Facts <\/li><\/ul>\n\n\n
<\/p>\n\n\n\n
What are peanut butter cheesecake cupcakes?<\/h2>\n\n\n\n
<\/p>\n\n\n\n
Traditional cupcakes may be baked in the oven, but diabetes-friendly cupcakes are actually among the no-bake diabetic recipes. This is because instead of having the cake-like texture that we typically associate with cupcakes, this diabetic-friendly recipe is actually for peanut butter cheesecake cupcakes.<\/p>\n\n\n\n
This recipe produces a low-sugar dessert that takes on the texture and taste of a mini cheesecake. Instead of baking these cupcakes in the oven, you’ll mix up your ingredients and then place them in the freezer, producing a perfectly chilled peanut butter cheesecake cupcake. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Peanut Butter Cupcakes for Diabetes Ingredients <\/h2>\n\n\n\n
To make these peanut butter cupcakes, you’ll need the following ingredients:<\/p>\n\n\n
- 8 oz. softened cream cheese<\/li>
- ¼ cup powdered erythritol <\/li>
- 1 tsp vanilla extract<\/li>
- ¼ cup heavy whipping cream<\/li>
- ¼ cup peanut butter<\/li>
- ¾ cup sugar-free chocolate<\/li>
- 2 tsp coconut oil<\/li><\/ul>\n\n\n
  <\/p>\n\n\n\n
  The above ingredients make for suitable diabetic cupcakes, because the primary sweetener, erythritol, is sugar-free. Sugar-free chocolate chips are also a key component of mastering diabetes recipes, as they add the chocolate taste without the high quantities of added sugars that can send blood glucose levels skyrocketing.<\/p>\n\n\n\n
  <\/p>\n\n\n\n
  In addition to the ingredients above, you’ll need 6 silicone cupcake liners, which you can purchase online. <\/p>\n\n\n\n
  <\/p>\n\n\n\n
  <\/p>\n\n\n\n
  Instructions for Making the Cupcakes<\/h2>\n\n\n\n
  <\/p>\n\n\n\n
  Not only are these peanut butter cheesecake cupcakes diabetes-friendly; they’re also incredibly easy to make. With the simple steps below, you’ll have a delicious low-sugar dessert:
  <\/p>\n\n\n